Hey I’m John , and today on KitchenTipsy we’re making the best toffee ever. So let’s get started. Equipment ▢Medium pot ▢9×9 baking dish ▢Wooden spoon ▢Parchment paper Ingredients 1 cup chopped pecans 1 cup unsalted butter 226g 1 cup granulated sugar 200g ¼ cup water 1/2 tsp kosher salt 1 tsp vanilla extract 1 cup milk chocolate chips 3 tbsp finely chopped pecans for the topping, plus sea salt if desired To make …
I am John, and today on KitchenTipsy, we’re making hot chocolate bombs. So let’s get started. Ingredients 1 cup semi-sweet chocolate 6 tablespoons chocolate milk powder divided 1/3 cup mini marshmallows divided 1 silicone chocolate bomb mold To make these you’ll need semi-sweet chocolate, hot chocolate mix, mini marshmallows, and anything you wanna decorate them with. A best practice would be to temper our …
today on KitchenTipsy, we’re making a delicious crumb cake. So let’s get started. Equipment Mixer 8×8 inch baking dish Ingredients For the Crumb Topping: 1¼ cups all-purpose flour divided (150g) ½ cup firmly packed light brown sugar (110g) ¼ cup granulated sugar (50g) 2 teaspoons ground cinnamon ½ teaspoon salt ½ cup unsalted butter melted (113g) For the Cake: 1½ cups all-purpose flour (180g) ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ½ cup unsalted butter softened (113g) ½ cup granulated sugar (100g) …
And today on KitchenTipsy, we’re making chocolate truffles. So let’s get started. Equipment Large bowl Parchment paper Ingredients 12 ounces high-quality semi-sweet chocolate bars ¾ cup heavy cream 1 teaspoon vanilla Cocoa powder, chopped toasted nuts, sprinkles To make this recipe, you’ll need cream, semi-sweet chocolate, and anything you want to roll them in. It could be cocoa powder, shredded coconut, …
Hey, today on KitchenTipsy we’re making a baked Alaska. So let’s get started. Equipment Large bowl Mixer Ingredients For the Filling: 2 pints ice cream any flavors (946mL) 1½ quarts ice cream any flavor (1.42L) 1 loaf pound cake For the Meringue: 4 egg whites room temperature ¼ teaspoon cream of tartar 1 cup superfine sugar (200g) To make this recipe, you’ll need two to three flavors of ice …